Download a FREE Quick Dinner Recipe Cookbook! Vegetable Biryani - Vegetable Biryani Recipe - How to prepare vegetable biryani. A very simple and easy Biryani recipe without much spices . A very simple and easy Biryani recipe without much spices.This goes well with raitha, papads and chips. If you have all the vegetables cut and kept ready, then it. How to lose weight in 10 days? Is that even possible? Our expert Nithila gives you 25 simple tips that will make it possible! Follow them if you are in a haste to. This goes well with raitha, papads and chips. If you have all the vegetables cut and kept ready, then it hardly takes 1. Even bachelors can prepare this as it requires no elaborate grinding of masalas etc. So bachelors out there, do not spoil your health by eating outside often, here is a simple and yummy biryani recipe that can be prepared at home in no time. We had this with and it tasted awesome. Today we will learn how to make vegetable biryani the easy way. Vegetable Biryani Recipe- Easy Veg Biryani Prep Time : 1. Cook Time : 3. 0 mins Serves: 2 Recipe Category: Biryani Recipes- Lunch. Recipe Cuisine: Indian Author: Padhu Sankar Ingredients needed Basmati rice – 1 cup Onion – 1 Green chilli - 2 (add more if you want hot) Ginger- garlic paste - 2 . Add it before serving. Cut carrots, beans and potatoes lengthwise. Chop tomatoes. You can use a mix of carrot, beans, cauliflower, fresh peas and potatoes for making this veg biryani. Wash and soak basmati rice for 2. Drain the water and keep it aside. If you do not have ginger- garlic paste with you, then grind 1 inch piece of ginger and 5- 6 cloves of garlic together. Method. Heat oil, add cloves, cardamom and cinnamon, saute for a 2- 3 seconds, then add onions and saut. Now add ginger- garlic paste and saut. Add green chillies, all the vegetables, chopped tomatoes, turmeric powder, chilli powder, coriander powder, biryani masala, mint and coriander leaves, needed salt and saut. Then add 2 cups of boiling water, drained rice and lemon juice.( Check for salt by tasting the water). Transfer all the contents to a rice cooker and switch on the cooking mode. After it comes to keep warm mode, switch off and mix well gently. Transfer the rice to a hot pack or any other vessel to prevent the bottom from getting burnt. Garnish with fried onions and serve hot with raitha or papads. Enjoy preparing this easy biryani recipe!! Note- You can pressure cook keeping a vessel inside the cooker or cook it in a pan with lid or you can do everything directly in the rice cooker itself. Since I do not like to cook directly in the rice cooker, I did everything in a pan and transferred it to the rice cooker. Cooking Biryani in pressure cooker directly - After adding water to the rice, close the cooker without weight. Once rice is half cooked, stir the contents and close it with weight. Keep on low flame for 4- 5 minutes and switch it off. Open after the pressure subsides and fluff it with a fork. Share the post "Green Gram or Green Moong: A Superfood for Weight Loss and Much More" FacebookTwitterGoogle+PinterestLinkedInDiggStumbleUponE-mail Here is a super. Our 75 Best Tips for Losing Weight Discover sensible slim-down ideas that really work. Triphala Powder For Sure Weight Loss.
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